Living Resources Foundation

 

 

The 18th Annual Culinary Cornucopia

Sunday, November 9, 2008
6:00 til 11:00 p.m.
Albany Marriott

...is a prestigious day-long competition based upon the stringent international guidelines of the American Culinary Federation (ACF.)  
The goals of the competition are to raise the standards of culinary excellence and professionalism, to promote camaraderie and educational opportunities among chefs, and to act as a staging area for research and development of culinary trends and concepts.
The Culinary Cornucopia provides a showcase for individual skill, techniques and style, to the accomplished chefs confident enough to accept the challenge of having their abilities scrutinized by the certified judges of the ACF.  

Following the competition, 500 discerning guests enjoy an evening of remarkable beauty and epicurean delight, in settings both exotic and spectacular, reflecting the individual style of each chef.

Tickets to this elegant evening are $150.
All proceeds support Living Resources life-enhancing programs for people with disabilities. 

For more information, please email Joan Meyer by
 clicking on the mailbox or call Joan at 518-218-0000 x5330.